Complicating Weight

I’m not really crazy about the title or words like “obesogens”, but I still think that this ATLANTIC article on how chemical sources and production processes might be impacting weight is heading in the right direction. The author uses thoughtful sources that I trust, including Michael Gard, Jan Wright, and Julie Guthman, who are among the few voices in academics or industry that challenge the “calories in-calories out” model. I also appreciate that it has more of a systemic than individualistic approach.

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